Mengenal Lebih Dekat Ikan Bawal: Lezat, Bergizi, dan SerbagunaIkan bawal, dengan dagingnya yang putih, lembut, dan gurih, telah lama menjadi primadona di meja makan masyarakat Indonesia. Popularitasnya tak lekang oleh waktu, baik diolah menjadi hidangan rumahan sederhana maupun sajian istimewa di restoran. Namun, tahukah Anda lebih dalam mengenai i

Kaempferia galangal had me baffled. But Additionally it is generally known as kentjoer. And this is a much more acknowledged title from the Netherlands (and by Indonesians residing right here) Availlable as a spice powder.So tasty! I am usually so amazed with Indonesian dishes which did not disappoint. I did must substitute the Salam leaves like in